Description
Instructor
Course Description
Food is an essential substance for every organism. Catering plays a vital role in every occasion. Hotel management course is different from other classes as it is an exciting profession which not only includes cooking but also involves event management, food safety, customer relationship management, business planning, and so on. This course is best suited for students those interested in cooking, satisfying customers, and so forth.
Job Opportunities
Learning Outcomes
- Understanding the principles of food safety and its application in a food production environment
- Gain in-depth knowledge about the local and state regulations
- Demonstrate various types of cuisines in the food
- Gain essential knowledge about marketing techniques in catering.
- Demonstrate the planning and organizing an event or function in a better manner.
Training Methodology
- Real-time Practice
- Internship with stipend
- 100% Practical
- Expert session
- Guest Lecture
Eligibility
Open for all
Price and Duration
Request to Admin
13 Students128 Courses
Free